Happy October! Happy Pumpkin time! It's happened! The first can of pumpkin has been opened in my kitchen. In honor of this momentous occasion, instead of the usual Sunday morning buttermilk pancakes, I made Pumpkin- Cinnamon Streusel Pancakes . These cakes are mouthwatering! The pancakes are fluffy while the spices are complimented by the buttery sweetness of the streusel. When I made the first plate of pancakes, I didn't like the wetness of the streusel so for the rest of the batter, I placed the prepared cakes under the broiler for a few seconds. The streusel became a little crispier. Oh, one word of warning- these pancakes will cause you to be satisfyingly full. Eat on an empty stomach!!